ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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This episode of the Georgia Tech Research Podcast is the third in a special series commemorating the 50th anniversary of the Georgia Tech Research
In this episode of the Georgia Tech Research Podcast, host Scott McAtee speaks with Dr. Carl DiSalvo, associate professor in the