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'Bytes & Bites': Cybersecurity Meets Food Safety
Smith Sheehy, Vice President of Program Development and CSAFI board advisor, discusses the critical role of cybersecurity in the food industry.
Smith Sheehy, Vice President of Program Development and CSAFI board advisor, discusses the critical role of cybersecurity in the food industry. She emphasizes the importance of securing the digital nervous system of food production, comparing digital threats to biological pathogens. She advocates for integrating cybersecurity into new technologies and policies. Smith also underscores the importance of transparency and continuous education within organizations to enhance cybersecurity practices.
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