ATRP-E23: GTRI Team Advances Real-Time Monitoring Sensor
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
The latest episode of the Georgia Tech Research Podcast, spotlights a GTRI-led collaboration with the USDA Agricultural Research Service (ARS) focused on real-time sensing of peracetic acid (PAA) levels in poultry processing.
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Host Stephanie Richter talks with former GTRI employees who helped grow ATRP into the program it is now. Dale Atkins was a former Program Director
The latest episode of the Georgia Tech Research Podcast is the fourth in a special series commemorating the 50th anniversary