Austen Monteith and Courtney Martin detail their research and how the ATRP co-op program has influenced their career paths.
A GTRI-led collaboration with the USDA focuses on real-time sensing of PAA levels in poultry processing.
Senior Research Scientist Daniel (Dan) Sabo from GTRI’s Intelligent Sustainable Technologies Division shares updates on his work.
A research team with members from the Georgia Tech Research Institute, the Aerospace Systems Design Laboratory, and the Space Systems Design Laboratory has developed a concept using a net to capture and de-orbit large debris.
Researchers in Arkansas and two other states will be using a $5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens. $2.1 million of the grant will go to Georgia Tech to focus on automating the processing lines that turn chickens into meat.